Beef & Mushroom Stroganoff

Slices of beef paired with earthy button and Swiss brown mushrooms, bathed in a silky cream sauce infused with white wine, mustard and smoked paprika. Served over al dente fettuccine, it’s indulgent, hearty and satisfying.

New & Improved Recipe
Check the ingredients section below for updated allergen information

Ingredients:

Pasta (34%) (Durum Wheat Semolina), Cooking Cream (Pasteurised Reduced Fat Cream (Milk), Thickeners (1442, 407, 415) Emulsifier (472e), Mineral Salt (508)), Beef (18%), Mushroom (8%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (8%), Shallot, Minced Garlic, Tomato Paste, White Wine, Olive Pomace Oil, Dijon Mustard, Lemon Juice, Parsley, Salt, Stock Powder, Smoked Paprika, Black Pepper, Thyme.

Allergen Contains: wheat, gluten, milk

Allergen May Contain: fish, crustacean, mollusc, lupin, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2000kJ/ 478Cal
Protein: 31.3g 
Fat,total: 21.2g 
– saturated: 10.4g 
Carbohydrate: 37.4g 
-sugar: 5.1g 
Dietary Fibre: 5.2g 
Sodium: 1170mg 
Iron: 9.2mg
Zinc: 5.8mg
Niacin: 4mg

Average quantity per serve: 100g
Energy: 571kJ/ 137Cal
Protein: 8.9g 
Fat,total: 6.1g 
– saturated: 3g 
Carbohydrate: 10.7g 
-sugar: 1.4g 
Dietary Fibre: 1.5g 
Sodium: 335mg
Iron: 2.6mg
Zinc: 1.6mg
Niacin: 1.1mg