Classic Spaghetti Bolognese

A generous serve of al dente spaghetti, topped with a deeply flavourful beef bolognese sauce slow-simmered with tomatoes, garlic and herbs. Hearty, wholesome and packed with depth – a midweek dinner classic.

New & Improved Recipe
Check the ingredients section below for updated allergen information

Ingredients:

Pasta (49%) (Durum Wheat Semolina), Crushed Tomato (14%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Beef Mince (10%), v2mince (7%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Carrot, Celery, Tomato Paste, Olive Pomace Oil, Minced Garlic, Red Wine (0.5%), Coconut Sugar, Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Beef Stock Powder, Black Pepper, Mixed Herbs, Oregano, Thyme.

Allergen Contains: wheat, gluten, soy, fish

Allergen May Contain: crustacean, mollusc, lupin, milk, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 1670kJ/ 398Cal
Protein: 23.3g 
Fat,total: 10.4g 
– saturated: 3.1g 
Carbohydrate: 48.7g 
-sugar: 6.5g 
Dietary Fibre: 7.7g 
Sodium: 441mg
Iron: 4.3mg
Vitamin A: 275μg
Vitamin B12: 1.2μg

Average quantity per serve: 100g
Energy: 476kJ/ 114Cal
Protein: 6.6g 
Fat,total: 3g 
– saturated: 0.9g 
Carbohydrate: 13.9g 
-sugar: 1.9g 
Dietary Fibre: 2.2g 
Sodium: 126mg
Iron: 1.2mg
Vitamin A: 78.6μg
Vitamin B12: 0.3μg