Beef Lasagne

Layer upon layer of napolitana sauce, slow-cooked beef bolognese and a rich, cheesy béchamel come together in this hearty, oven-baked classic. Comforting and satisfying – this will be your new favourite lasagne.

New & Improved Recipe
Check the ingredients section below for updated allergen information

Ingredients:
Crushed Tomato (30%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Low Fat Milk, Beef Mince (11%), v2mince (7%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Pasta (6%) (Durum Wheat Semolina), Carrot, Cheese (3.5%) (Contains Milk), Celery, Tomato Paste (2%), Parmesan Cheese (Contains Milk), Wheat Flour, Minced Garlic, Canola Oil, Olive Pomace Oil, Coconut Sugar, Red Wine (0.5%), Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Basil, Black Pepper, Beef Stock Powder, Nutmeg, Mixed Herbs, Oregano, Thyme.

Allergen Contains: milk, soy, wheat, gluten, fish

Allergen May Contain: crustacean, mollusc, lupin, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2070kJ/ 494Cal
Protein: 29.8g 
Fat,total: 22g 
– saturated: 8.8g 
Carbohydrate: 40.7g 
-sugar: 15.1g 
Dietary Fibre: 7.8g 
Sodium: 1190mg
Calcium: 394.9mg 
Iron: 5.5mg 
Zinc: 2.9mg

Average quantity per serve: 100g
Energy: 591kJ/ 141Cal
Protein: 8.5g 
Fat,total: 6.3g 
– saturated: 2.5g 
Carbohydrate: 11.6g 
-sugar: 4.3g 
Dietary Fibre: 2.2g 
Sodium: 340mg
Calcium: 112.8mg 
Iron: 1.6mg 
Zinc: 0.8mg