Italian Meatballs

Juicy, roasted meatballs are simmered in a rich, garlic tomato sauce and served with al dente penne. A classic Italian-inspired dish that brings comfort and flavour.

New & Improved Recipe
Check the ingredients section below for updated allergen information

Ingredients:
Beef Meatballs (36%) (Beef, Water, Hi-yield Burger Binder [Rice Flour, Fibre (Cellulose), Salt, Dextrose, Dehydrated Vegetables (Onion, Garlic), Mineral Salt (450), Vegetable Gums (407, 415), Yeast Extract, Pepper], Dehydrated Onion Flakes, Gluten Free Breadcrumb [Rice Flour, Maize Flour, Dextrose, Salt, Mineral Salts (450, 500)], Dried Oregano), Pasta (29%) (Durum Wheat Semolina), Crushed Tomato (27%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Carrot, Celery, Onion, Olive Pomace Oil, Lemon Juice, Minced Garlic, Basil, Coconut Sugar, Salt, Black Pepper.

Allergen Contains: wheat, gluten

Allergen May Contain:  fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2590kJ/ 619Cal
Protein: 22g 
Fat,total: 37g 
– saturated: 17.1g
Carbohydrate: 47.2g
-sugar: 8.2g 
Dietary Fibre: 5.8g 
Sodium: 1140mg
Iron: 3.1mg
Vitamin A: 272.3μg
Vitamin E: 2.2mg

Average quantity per serve: 100g
Energy: 740kJ/ 177Cal
Protein: 6.3g 
Fat,total: 10.6g 
– saturated: 4.9g 
Carbohydrate: 13.5g 
-sugar: 2.3g 
Dietary Fibre: 1.6g 
Sodium: 324mg
Iron: 0.9mg
Vitamin A: 77.8μg
Vitamin E: 0.6mg